Recipes
Remember food blogs? I used to have one called Pro Bono Baker and I still make many of the recipes.
Apologies for any cringe writing you find here.
Spicy Roasted Garlic & Lentil Stew
Sourdough Banana Bundt
Negroni Jello
Sourdough Bread
Rosewater and Cardamom Cookies
Raw Corn & Cashew Chowder
Rosemary, Black Pepper & Brown Butter Soda Bread
Pumpkin Pancakes & 7 Years of Pro Bono Baker
Mushroom Soup with Zaprashka
Chard with Olives, Lemon & Mozzarella
Halloween Severed Finger Cookies
Detroit
Herb Roasted Red Kuri Squash & The Kentucky Bourbon Chase
Spicy Roasted Garlic & Lentil Stew
Good Years
Zucchini Turmeric Pickles
Peach Coffee Cake
Quinoa Tabbouleh
Polebridge Mercantile Bakery
Strawberry Shortcake
Porch Beer
Beet Ice Cream
New Orleans
Lemon & Tahini Peas
Poached Egg Soup
Sweet Sourdough Cake
Next & Aviary
Grape & Cilantro Salad
Roasted Asparagus with Balsamic & Oregano
Seattle Road Trip
Red Pepper, Spinach & Feta Quiche
Ann Arbor, Michigan
Roasted Cauliflower with Garlic Tahini Sauce
New York City
Warm White Bean & Carrot Salad Recipe
A Year in Photographs
Macaroni and Blue Cheese with Figs and Rosemary
Carrot Cake Recipe & Six Years of Pro Bono Baker
Fennel and Radicchio Winter Salad Recipe
Mushroom Bourguignon Recipe
Savory Florentine Gratin
Maple Cookie Recipe
Molasses Pumpkin Pie
Fennel & Pistachio Cookies
Panzanella Recipe
Pumpkin Spice Granola Recipe
Thyme Cream Biscuits
Chickpea Salad with Lemon & Parmesan
Chipotle & Cumin Black Bean Soup
Candied Nuts
Savory Parmesan & Thyme Cookies
Maine
Maple and Dried Cranberry Granola
Apricot Tequila