Vegetable Stir-Fry


Our house has very little food in it at the moment. We are making a much needed Trader Joe's run tomorrow, but for tonight we had little to work with.

We decided to make a stir-fry after noticing a bag of frozen vegetables in the freezer.

We put on the rice to cook and then I proceeded to make a sauce.

Stir-Fry Sauce

Combine 2 tbl soy sauce, a splash of vinegar, a splash of oil, 1/2 Tbl of peanut butter, 1 tsp tahini, 1 tsp mustard, 1/2 tbl sugar, a dash of salt, some sesame seeds, 2 gloves of garlic--minced, and a pinch of salt. Whisk together.

Add to the vegetables in the last few minutes of stir-frying.