Vegetable Paella


A few nights ago I made the 'Chunky Vegetable Paella' from Christine Ingram's Vegetarian and Vegetable Cooking.

I made a few substitutions in the kinds of vegetables (we didn't have any eggplant), but otherwise I followed the recipe exactly. It was amazingly easy to make and it was quite good. (I'm finishing off the leftovers now).

Gemma: Chiu Quon

Gemma: Red Hen