Linguine with Pesto and Pecorino


For dinner last night I grabbed a bag of the homemade linguine from the freezer which we had made the night before.  After boiling and draining, I combined with a spoonful of Ben's homemade pesto and sprinkled some grated pecorino cheese on top.  It was delicious and I was very pleased to know we had created it all from scratch.  (Well, not the cheese, but you know.)