Originally uploaded by dumin.

I have decided to get a few friends on board and tour Chicago bakeries. We will post reviews of the bakeries and their individual products, as well as perhaps the occasional attempt at an in-home recreation of breads we have sampled.

My main partner in consumption and critique at the moment is Harold. With his discerning eye, delicate palate, and witty enthusiasm-- Harold will offer his reviews along side of mine.

Harold: Red Hen

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